Bread available daily

Monday – Franks and beans, peas, cauliflower, macaroni salad.

Tuesday – Turkey pot pie with buttermilk biscuit, mixed vegetables, pepper slaw.

Wednesday – Italian meatballs with creamy tomato sauce, creamy ginger carrots, cabbage noodles, apple.

Thursday – Cheddar cheese omelet, cheesy broccoli, diced tomatoes with peppers and onions, oatmeal apple sauce cake.

Friday – Mexican taco salad with taco meat and tortilla chips, salsa, lettuce and cheese; Spanish beans; Mexican custard.


Bread available daily

Monday – Quarter-pound cheeseburger, brussels sprouts, creamed corn, chocolate chip zucchini oatmeal cookie.

Tuesday – Breaded chicken thigh, ratatouille with penne and cheese, apple.

Wednesday – Baked liver with onion gravy, mashed potatoes, carrots and baked custard.

Thursday – Whole wheat spaghetti and meatballs with tomato sauce, Italian green beans, mixed greens salad with Italian dressing.

Friday – Chicken spiedie sandwich, peas and carrots, pearled barley medley, creamy coleslaw.