senior center menus

Bread available daily

Monday — Chicken spiedie sandwich, peas and cauliflower, molasses baked beans, pickled beet salad.

Tuesday — Whole wheat spaghetti and meatballs with tomato sauce, romaine with Italian dressing, Italian green beans.

Wednesday — Baked liver with onion gravy, mashed potatoes, creamy ginger carrots, baked egg custard.

Thursday — Cheeseburger, shaved brussels sprouts, sweet potatoes, chocolate cake with pudding.

Friday — Breaded boneless pork chop, ratatouille with whole wheat penne and cheese, banana.

COMMENTS