SENIOR CENTER MENUS
Bread available daily
Monday — Sliced pork loin with pineapple sauce, brown rice, mixed vegetables, apple.
Tuesday – Ground chuck pepper steak with gravy, cabbage noodles, hot spiced apples, pepper slaw.
Wednesday — Sliced turkey thigh with dressing and gravy, mashed potatoes, butternut squash, pumpkin custard.
Thursday — Centers closed.
Friday — Centers closed.