Bread available daily

Monday — Sliced pork loin with pineapple sauce, brown rice, mixed vegetables, apple.

Tuesday – Ground chuck pepper steak with gravy, cabbage noodles, hot spiced apples, pepper slaw.

Wednesday — Sliced turkey thigh with dressing and gravy, mashed potatoes, butternut squash, pumpkin custard.

Thursday — Centers closed.

Friday — Centers closed.