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Bread available daily

Monday — Pork sausage with fettucine alfredo, Winter Blend vegetables, carrot and raisin salad.

Tuesday — Breaded chicken, molasses baked beans, garlic mashed cauliflower, pasta salad.

Wednesday — Hungarian goulash, carrot coins, peas, gelatin with peaches.

Thursday — Chicken ratatouille parmesan with baked ziti and tomato sauce, apple.

Friday — Roast ham with green beans, candied sweet potatoes, pumpkin custard.

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