SENIOR CENTER MENUS
Bread available daily
Monday — Roast pork with sauerkraut, mashed potatoes, cinnamon apples.
Tuesday — Chicken divan, sweet potatoes, peas, apple.
Wednesday — Open-faced meatloaf sandwich, potatoes with parsley, garlic spinach, chocolate pudding.
Thursday — Breaded chicken cordon bleu, creamy garlic shells, winter vegetable blend, banana.
Friday — Tuna noodle casserole, broccoli, carrots, baked egg custard.
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