Dairy’s future requires new ways of thinking
Like many of you, what is happening now in our dairy industry has me concerned, but I have faith that the strength and enduring spirit of our agriculture industry — especially our dairy sector-will see us through this crisis.
As the recent economic impact analysis of Pennsylvania’s agriculture and food industries made clear, there are tremendous opportunities before us, and Pennsylvania’s leaders from Gov. Tom Wolf to the General Assembly and the Department of Agriculture are committed to helping dairy farmers affected by this tightening dairy market take full advantage of those opportunities, while helping them to manage in the short run.
I recently testified before the House Agriculture Committee on the current state of Pennsylvania’s dairy industry.
I was joined by the Chairman of the Senate Agriculture Committee, Sen. Elder Vogel, whose background is in dairy farming, just like mine.
During that session and recent budget hearings, I was asked by legislators what could be done to help. One representative asked if the dairy industry is costing me sleep.
“Yes,” I replied, “it is.” I know the same can be said for many of you.
Like you, I wake up at nights wondering how we got here and what the future holds.
We find ourselves in a market where milk prices are increasingly subject to global market forces; where there are limits to what the United States, much less one state like Pennsylvania, can do to balance supply and demand.
The trend we’ve seen in Pennsylvania over the last two decades may continue if we lose dairy farmers whose cows go on producing in someone else’s herd, keeping downward pressure on prices while negatively impacting communities, farms, and related industries.
But we are not without hope and reason for optimism.
According to our economic impact analysis, Agriculture accounts for roughly 18 percent of Pennsylvania’s Gross State Product today, with an annual economic impact of $137.5 billion.
The report found promising signs for dairy and a separate study of the state’s processing capacity potential was likewise encouraging.
The bottom line is that there are opportunities, and that dairy will remain a key part of our agricultural sector for the foreseeable future, although the decisions dairy farmers and the commonwealth face over the next 12 to 18 months will significantly shape its prospects.
Dairy farms across Pennsylvania have a breadth of options and resources at their disposal as they consider their next step. Some of these options include:
r The Center for Dairy Excellence for business tools to help manage production costs and optimize herd health;
r Ideas for diversifying your operation and income sources or transitioning to organic products where demand is growing, but supply remains inadequate;
r Potential financing options beyond traditional lenders;
r Direct marketing services, as consumer interest in buying local is at an all-time high; and
r Revisiting risk management programs, including the recently reformed Margin Protection Program.
The Department of Agriculture supports the commonwealth’s dairy farmers, and is committed to providing communities with the resources and connections they need to ensure that our dairy industry will thrive in the years to come. To be successful, though, will require new ways of thinking.
Perhaps Franklin D. Roosevelt said it best as the nation was searching for solutions amid the depths of the Great Depression, “It is common sense to take a method and try it. If it fails, admit it frankly and try another. But above all, try something.”
Those words of wisdom are particularly apt today as we find ourselves in these challenging times. Many dairy families are wondering how did we get to this point.
Again, I say that you’re not alone. There are plenty of good producers out there who are facing the same hardships, the same questions, the same difficult choices you are.
We’re at this point because of factors no one individual, organization, or government entity could control alone. It’s been a confluence of factors over nearly 20 years, but now that we’re here, one thing that won’t solve the problem is standing still, holding onto the past rather than planning and acting for the future.
We’re committed to being here with you throughout that process.
Russell Redding is secretary of the Pennsylvania Department of Agriculture.