The 1 p.m. ceremony was performed by Father Daniel O’Neill at the Immaculate Conception Church.
The bride’s gown, made by her mother, was a simple halter with lace and beading at the waist and organza tiers.
Maids of honor were Kate Franks of Wilmington, Del., and Molly Creamer of Mendham, N.J.
Bridesmaids were Rachel Kishbaugh of Lebanon; Kristi Ward of Holland; Leah Zimmerman of Reston, Va.; Katie Hettler of Boca Raton, Fla.; and Rebekah Manney of Myerstown. Flowergirl was Madison Kishbaugh.
Best men were Kris Kishbaugh of Berwick and Mike Coffman of Berwick.
Groomsmen were Buddy Monroe of Berwick, Matt Rounsley of Lock Haven, Jeff Rembold of Lock Haven, Vito Covino of Berwick and Caleb Smith of Muncy.
A rehearsal dinner and the reception were both held at the Clinton Country Club.
The bride is a 1998 graduate of Lock Haven High School, a 2002 graduate of Bucknell University, and a 2004 graduate of Lock Haven University.
She is employed as Resident Services Manager at Evergreen Commons in Lock Haven.
Her husband is a 1995 graduate of Berwick High School and a 2005 graduate of Lock Haven University. He is the executive chef at the Clinton Country Club in Mill Hall.
The couple resides in Lock Haven.
Mr. and Mrs. Vincent Kishbaugh
(Kate Elizabeth Rounsley)