SENIOR CENTER MENUS
Bread available daily
Monday — Breaded fish, whole grain penne with alfredo sauce, stewed tomatoes, apple.
Tuesday — Roast pork and gravy with dressing, parsley potatoes, corn, baked custard.
Wednesday — Whole grain rotini with Italian meat and tomato sauce, hot spiced sliced apples, tossed salad with ranch dressing.
Thursday — Barbecued chicken sandwich, au gratin potatoes, peas and carrots, chocolate cake with pudding.
Friday — Sausage gravy with dropped biscuit, garlic zucchini, pineapple and orange segments.
COMMENTS
[vivafbcomment]