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SENIOR CENTER MENUS

Bread available daily

Monday — Breaded fish, whole grain penne with alfredo sauce, stewed tomatoes, apple.

Tuesday — Roast pork and gravy with dressing, parsley potatoes, corn, baked custard.

Wednesday — Whole grain rotini with Italian meat and tomato sauce, hot spiced sliced apples, tossed salad with ranch dressing.

Thursday — Barbecued chicken sandwich, au gratin potatoes, peas and carrots, chocolate cake with pudding.

Friday — Sausage gravy with dropped biscuit, garlic zucchini, pineapple and orange segments.

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