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SENIOR CENTER MENUS

Bread available daily

Monday — Sausage gravy with fresh dropped biscuit, mixed vegetables, pineapple and orange segments.

Tuesday –Barbeque chicken thighs, au gratin potatoes, broccoli and carrots, macaroni salad.

Wednesday –Italian meatsauce rotini with tomato sauce, hot spiced sliced apples, tossed salad with French dressing.

Thursday –Roasted pork and gravy with dressing parsley potatoes and corn, pumpkin custard.

Friday –Lemon pepper fish, alfredo penne, stewed tomatoes, fresh apples.

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