The Greek island of Ikaria has a wealth of vegetable dishes, many of which call for lavish amounts of legumes, often braised with tomatoes in olive oil. Citrus and sugar — typically in the form of honey — also make frequent appearances, a sweet-savory hallmark of the cuisine that is used ...
June 27 marks National Pineapple Day, the perfect time to celebrate the refreshing, tangy and versatile pineapple. Named the top fruit of 2025, pineapple can shine in dishes ranging from sweet to savory. Find your new favorite dish this year with these creative pineapple recipes. Do you want to brighten up a breakfast smoothie or sweeten a dessert? Fresh pineapple always delivers, whether blended, baked or simply sliced into chunks. Savory appetizers and entrees offer innovative yet easy ways to incorporate pineapple, completing your summer menu with one delicious fruit. How this ...
METRO — Chicken wings are a staple offering at sports watch parties, picnics, happy hours, and much more. Buffalo style wings are perhaps the most recognized version of this beloved finger food, but the opportunities are just about endless for experimenting with flavors. Take, for example, the sweet and sour appeal that is “Honey-Garlic Chicken Wings,” which pairs sweet honey with the tang of additional ingredients and the kick of garlic. People will be hard-pressed to say “when” if a big batch of these wings is offered. They go well with rice, green peas or a refreshing ...
If your tastebuds are set on an outdoor barbecue but the weather just won’t co-operate, don’t fret. Rain is no reason to cancel plans when there are many barbecue-inspired recipes that can be cooked in your oven. Craving chicken on the grill? How about oven-baked slider sandwiches made ...
FAMILY FEATURES — Gearing up for outdoor entertaining this summer calls for seasonal decor, plenty of seating, yard games and more, but just about everyone’s favorite element is the main attraction: the food. Make fresh, delicious Grapes from California the star of your summer show to ...
Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ingredients, but in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook ...
