Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the ...
Family Features — If you’ll be hosting friends and family for Easter this year, creating the perfect spread doesn’t have to be hard. Make your gathering as simple as it is delicious by serving dishes that can be made ahead of time then easily put together on the big day. Opting for an ...
Family Features — Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different than traditional fare like burgers and steaks, however. One method ...
METRO — Easter is a springtime religious holiday during which faithful Christians celebrate the resurrection of Jesus Christ. Christ is often referred to as the “Lamb of God,” many Easter celebrations feature lamb on the menu as a reflection on Christ’s sacrifice. There are many ways to prepare lamb, but those who want to incorporate new flavors into their Easter meal can embrace some bold and flavorful offerings from Asia. “Indian Lamb Curry” from “Cooking Light Dinner’s Ready!” (Oxmoor House) from the editors of Cooking Light, is a hearty and delicious way to feed ...
In a few weeks the Easter Bunny will be hopping down the bunny trail. That means it’s time to start thinking about a menu for the holiday dinner. At my house, there will be a big glazed ham served with sides galore (we’ll talk about them in the weeks to come,) and of course a special ...
Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection available at most grocery stores suggests otherwise, not all chutneys contain mango. Nor are they all ...
