Lee Kalpakis thinks this recipe is so funny. Every time she came across it while working on her book “Out There,” about outdoor cooking, she would smile and think, “What are you doing here? You’re far too elegant for a camper cookbook. How did you sneak in among the beans and ...
NORTH BEND — The summer season has barely begun but Good Neighbor Craft House is ready to provide you with some fresh, new and delicious food, beer and more. The restaurant, located at 9650 Renovo Road, North Bend, is kicking off summer right with some new menu items and the return of a ...
Quinoa 1 cup of water 2 Tablespoons butter 1 teaspoon kosher salt Directions: Bring one cup of water to a boil, then add 2 T. butter and a 1 t. of kosher salt. Once butter is melted, stir in Quinoa, then cover the quinoa and simmer for 15 min. Tuna 10 ounces ahi tuna steak ...
When it comes to Father’s Day the question arises, “What do you get the man who has everything?” Actually, most of the men I know thoroughly enjoy a good breakfast, the bigger the better. Of course, any big breakfast should start with eggs. For dad’s special day I recommend an omelet loaded with everything but the kitchen sink — meat, cheese and veggies. A perfect Western omelet (the name says it all) is sure to make your cowboy smile. Oh, and don’t forget the hot sauce. For the meat and potatoes guy, a skillet of hash brown potatoes, hand grated, or from the freezer ...
METRO — Grilling is sometimes described as an art form. Many skilled grillmasters are a testament to that assertion, and it’s apparent to anyone who enjoys grilled foods that some who man the grill have a knack for producing flavorful dishes. Though grilling requires a little trial and error on the path to becoming a go-to grillmaster, there are some simple strategies anyone can employ to produce more flavorful finished products. — Dry rub foods before putting them on the grill. Grilling enthusiasts may debate if a dry rub or a marinade is best for grilled foods, and that ...
Oh, happy day! Local strawberries are ready for picking. Red, ripe and sweet, there is almost no dish that doesn’t benefit from the addition of a few berries. But of all the tasty uses for strawberries around this house, desserts top the list. It’s no surprise that many creative ideas ...
