PHOTO PROVIDED An exerpt from the book “Eat Like a Local: State College, Pa.” is pictured.

STATE COLLEGE — Local author Brian Douglas, in collaboration with Eat Like a Local, proudly announces the release of his new book, “Eat Like a Local: State College, Pa.”

This insightful food guide, part of the acclaimed Eat Like a Local Pennsylvania series, provides a unique perspective on the culinary treasures of State College and the surrounding areas.

“Eat Like a Local: State College, Pa.” offers readers an immersive culinary journey through State College, providing not just a list of places to eat but an understanding of the local food culture and the stories behind it. Designed for both locals and visitors, this book is a perfect companion for anyone looking to experience the authentic flavors of State College.

Key Highlights of the Book

— Local Insights: Brian Douglas shares his insider knowledge on the best local food spots, from hidden gems to iconic eateries.

— Culinary Culture: Learn about the food traditions and culinary history that make State College a unique destination.

— Experiential Guide: Rather than just addresses and hours, this guide encourages readers to explore and savor the food scene like a local.

— Traveler-Friendly: Ideal for foodies, travelers, and anyone looking to deepen their connection with the State College community through its cuisine.

Brian Douglas is a passionate food enthusiast and long-time resident of State College. His love for the local culinary scene inspired him to create a guide that captures the essence of eating like a local. Through engaging storytelling and personal recommendations, Brian invites readers to slow down and enjoy the local flavors that make State College special. He is also the creator of the popular instagram account “PSU Food Scene.”

CZYK Publishing is a non-fiction book publisher from the Mill Hall area with over 2,000 books in their catalog founded by Dr. Lisa Rusczyk who formerly worked at Penn State as an Instructional Designer in the nursing department.

“Eat Like a Local: State College, PA” is now available in paperback and can be purchased on Amazon and the “Greater Than a Tourist” website. The release of this book is timely as culinary tourism continues to grow, offering a fresh perspective for those eager to explore State College through its food.