Trending
LOCK HAVEN -- Billy Honetor recently assumed the role of general manager at Fox's Restaurant. Billy resides in the area with his husband, Caleb, and their 15-year-old Yorkie named Bella. He replaced Morgan Caprio as the general manager and will supervise a staff of 20 with the same mission: "Your Complete Satisfaction is Our Main Objective."
Billy studied under Chef Matt Clark with decades of culinary experience beginning at the Clinton Country Club. Matt insists on the freshest local ingredients served in a cozy atmosphere that's perfect for special occasions or a relaxed night out.
Nine years ago, Billy started as a dishwasher at Fox's and soon realized his passion for cooking and the hospitality business. He is intimately familiar with the operation to assure guests they will be completely satisfied.
When constructed in 1871, Fox's was known as the "Gathering Place" and the building is now listed on the National Register of Historic Places.
On Thursday, members of the public were able to attend a prohibition themed gathering to celebrate the roaring 20s.
After touring the new back addition, where you'll find a new walk-in freezer and cooler, attendees had the opportunity to see something intriguing just underneath the eatery! Few know about what's underground at Fox's!
You'll find a 160-foot center corridor with a brick arched ceiling partitioned on either side with 22 arched rooms. Years ago, food and grain were hoisted through floor openings into waiting horse-pulled wagons.
Steve Poorman commissioned photographer Franka Calabrese to light the vaults with candles for a time-release photograph for those who don't wish to make the underground trip.