Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and probably many other American cooks, to baharat, a Turkish spice blend that’s typically used as a seasoning for ...
METRO — Trying new foods is one of the joys of cooking. When people expand their culinary horizons and embrace opportunities to taste new dishes, their mealtime options are endless. For those looking to experiment with Asian cuisine, this recipe for “Green Fish Curry With Rice” from ...
If you ask the Easter Bunny about his favorite food, I know the answer would be vegetables. From vibrant orange carrots to any variety of green veggie, he knows what’s good for him and for us. As we plan the holiday feast, we should take a cue from the bunny and add several vegetables to ...
Pureed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty pea soup from our cookbook “Canal House ” is topped with finely diced ham and lots of ...
One is silky and sharable, the other bold and blanketing. Who wins? Key Points — Fondue and raclette are cozy, shareable Alpine cheese dishes perfect for winter gatherings. — Fondue is a warm, wine-laced dip, while raclette is melted and scraped over food. — You can easily host ...
FEATURE IMPACT — While most people think of dirty kitchens, cramped closets and grimy garages when they hear “spring cleaning,” the popular phrase can apply to your menu, too. Refresh your family’s regular dining routines with fresh ingredients that call to mind the flavors of the ...
