My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was thoroughly seasoned throughout. This dish from my cookbook “My Egypt” gives the answer: ...
A March 2025 study conducted by the University of Wisconsin finds 80% of Americans attend a local farmers market at least once a year. Forty-one percent hit the stalls six or more times a year, and dined at a local restaurant before they headed home. As more farmers markets sprout up in the ...
METRO — Easter is widely characterized as the holiest day of the year on the Christian calendar. Faith features prominently in modern Easter celebrations, which also include some secular traditions, particularly in families with young children. The Easter bunny and Easter egg hunts are not ...
In celebration of National Noodle Month (who knew there was such a thing), I’m sharing a 1959 recipe for old-fashioned homemade egg noodles. Delicious 4-ingredient noodles, better than any dried noodles that come in a bag, they cook up rich, tender and flavorful. Use these noodles in any of your favorite recipes that call for noodles or pasta including soups, stroganoff, goulash, tuna noodle or as an easy and satisfying side-dish smothered in butter, Parmesan cheese and herbs. For a lighter option, toss noodles with olive oil, garlic and fresh vegetables. Fresh uncooked noodles ...
When I think of Hawaii, I think of coconut trees softly swaying above white beaches with big blue waves crashing against the shore, and I think of the many days I spent swimming and drying off in the sun while eating pineapple. I have tried to capture these feelings with this pie from my ...
With global retail sales projected to grow from $116.77 billion in 2025 to $148.49 billion in 2035, sauces have firmly established themselves as a dominant force in the food industry. More than just a finishing touch, sauces bring depth, texture and identity to every meal. National Sauce Month celebrates its unique ability to turn everyday dishes into something extraordinary. Sauce is the backbone of flavor A well-made sauce can take a handful of simple ingredients and define an entire dish. Plain roasted vegetables become irresistible with a rich, nutty romesco, while grilled ...
