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Eating well

Welcome spring with sunny desserts

It’s true that April (and March) showers bring May flowers. And though spring appears to be taking her good old time getting here, remember that she has never broken her promise of renewed life. So, embrace the rains and add your own sunshine to a cloudy day with a luscious lemony dessert. Whether you prefer just a kiss of lemon or a more intense flavor, there’s a dessert for you. Lemon Meringue Cupcakes, a take on my favorite pie, are perfect for a crowd. Fun to make, and even more fun to eat, the lemon-infused cakes are filled with packaged lemon curd and topped with fluffy ...

Say ‘yes, please’ to the grilled cheese of the year

Feature Impact — A grilled cheese sandwich isn’t just a lunchtime staple; it’s a beloved cultural icon. There is a universal magic in the combination of ooey-gooey cheese, golden bread and a little butter — but in 2026, this comfort food classic is getting a functional ...

Pecans tweak the flavor profile of a beloved baked good

METRO — When it comes to baked goods, it’s hard to deny the appeal of a homemade brownie. Whether eaten on their own or paired with ice cream, brownies are a welcome treat that few can resist. Though chocolate dominates the flavor profile of brownies, these beloved treats can be enhanced with additional delicious ingredients, like pecans. Anyone who wants to throw a little extra flavor into their next batch of brownies can consider this recipe for “Pecan Brownies” from Lines+Angles. Pecan Brownies Makes 12 brownies 12 ounces plain dark chocolate, 70 percent cocoa solids 2 ...

Holiday potatoes three ways

With only four days left till Easter Sunday this is the last column in the countdown so I’m sharing a topic that is one of my favorite components of a meal, potatoes. When an occasion calls for a potato dish that’s a little bit fancy, look no further than below for recipes to fill the bill. Choose from roasted, baked in a cheesy sauce or convenient make-ahead mashed potatoes that hang out in the freezer till 10 minutes before serving. Have a happy and delicious Easter. Potato and White Cheddar Gratin 2 pounds yellow flesh potatoes, peeled and cut into 3/4-inch-thick ...

Two little twists that make roasted carrots pop on an Easter table

Roasted carrots are one of the simplest and most colorful ways to round out a holiday meal, and carrots and Easter go together like… well, carrots and bunnies. But what if I told you that with just two small extra steps you could make your roasted carrots even more eye-catching and ...