When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the results were what inspired this chili mac from my cookbook “Mostly Veggies.” Is it ...
Regional hot dogs turn the humble sausage into ambassadors of local pride, served hot and loaded enough to require extra napkins. Across the country, various styles show off their own bragging rights, from poppy seed and bolillo buns to bacon-wrapped franks and bright red beef-and-pork links. Each version carries a reputation locals stand behind and visitors look for upon arrival. Behind each regional hot dog style is a practical backstory tied to street food traditions and the need to feed people well on the move. Many versions emerged from tight budgets, immigrant neighborhoods and ...
Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookbook “The Rise” so homey and delicious is the mix of the oxtail and the dumplings, which ...
METRO — The right appetizer can lay the foundation for a delicious meal. Appetizers run the gamut from homemade bread to small samplings of seafood. Soup is a popular and versatile appetizer that won’t fill anyone up before the main course is served. Home cooks can choose from any number of soups to serve as the first course at their next dinner party or family meal. The unique flavor profile of this recipe for “Beetroot Soup With Mixed Seeds” from Lines+Angles makes it an opening course. Beetroot Soup With Mixed Seeds Serves 4 For the soup: 2 tablespoons olive oil 1 ...
METRO — Pasta is the foundation of many a delicious meal. When pasta is paired with nutritious ingredients, the result is a flavorful meal that won’t compromise anyone’s diet. Light fare that’s nutritious and filling is an ideal meal option any time of year. As people seek to eat healthy, they can consider this flavorful recipe for “Pasta Primavera With Asparagus, Peas, Leek, and Tomatoes” courtesy of Lines+Angles. Pasta Primavera With Asparagus, Peas, Leek, and Tomatoes Serves 6 to 8 For the pasta: 16 ounces fusilli pasta 3 tablespoons olive oil 1 small ...
This coming Sunday evening, football fans around the nation will gather in front of their televisions to watch the battle between the Seattle Seahawks and the New England Patriots for the coveted Super Bowl LX title. Not only does the event celebrate the sport of football, but also notable commercials and the mass consumption of snacks. The nice thing about football fare is that you don’t have to be a slave to the kitchen to make fans happy — finger foods fill the bill just fine. One easy way to please is by serving a variety of dips, hot and cold, accompanied by plenty of ...
