March is National Noodle Month

March 11, 2026

In celebration of National Noodle Month (who knew there was such a thing), I’m sharing a 1959 recipe for old-fashioned homemade egg noodles. Delicious 4-ingredient noodles, better than any dried noodles that come in a bag, they cook up rich, tender and flavorful. Use these noodles in any of your favorite recipes that call for noodles or pasta including soups, stroganoff, goulash, tuna noodle or as an easy and satisfying side-dish smothered in butter, Parmesan cheese and herbs. For a lighter option, toss noodles with olive oil, garlic and fresh vegetables. Fresh uncooked noodles ...

It’s a little taste of Hawaii in a pie. Coconut custard meets pineapple upside-down topping

March 11, 2026

When I think of Hawaii, I think of coconut trees softly swaying above white beaches with big blue waves crashing against the shore, and I think of the many days I spent swimming and drying off in the sun while eating pineapple. I have tried to capture these feelings with this pie from my ...

National Sauce Month is a reminder that sauces do the heavy lifting

March 11, 2026

With global retail sales projected to grow from $116.77 billion in 2025 to $148.49 billion in 2035, sauces have firmly established themselves as a dominant force in the food industry. More than just a finishing touch, sauces bring depth, texture and identity to every meal. National Sauce Month celebrates its unique ability to turn everyday dishes into something extraordinary. Sauce is the backbone of flavor A well-made sauce can take a handful of simple ingredients and define an entire dish. Plain roasted vegetables become irresistible with a rich, nutty romesco, while grilled ...

Where heritage meets health: Connecting culture and nutrition to fight diabetes

March 11, 2026

FAMILY FEATURES — Meals served at home can carry significant meaning, including community and connection centered around flavorful dishes. They can also represent an opportunity to encourage good nutrition, particularly for those at heightened risk of conditions like type 2 diabetes. With ...

Easy, approachable solutions for at-home Lenten meals

March 11, 2026

FAMILY FEATURES — Lent has long been a season of tradition and reflection, and it can also be an opportunity to introduce your family to exciting new flavors that may become staples in your kitchen. If preparing seafood feels intimidating, try starting with dishes that are easy, familiar ...

Meatless casseroles

March 4, 2026

Last week, marking the beginning of the Lenten season, I covered a few ideas for meatless Friday soups. This week I have suggestions for a few tasty oven meals made with cheese and other common ingredients we all have in our pantries, fridges and freezers, no fish included. A bubbly pasta casserole is a great idea for meatless meal planning. Fettuccini Spinach Bake is rich and satisfying, layered with deliciousness thanks to Italian seasoned tomatoes, spinach, garlic, cheese and heavy cream. A salad and crusty bread complete the meal. If you’ve got eggs, milk, cheese, bread and a ...