Family Features — When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy the best this time of year has to offer. Skip the same old soups and stews, though, and level up your comfort food cache with the flavor and versatility of pearl ...
METRO — Comfort food is often associated with dinner fixtures like meatloaf and baked ziti. But comfort also can be served up at the breakfast table. Breakfast sandwiches are wildly popular and can act as early morning fuel after a good night’s rest. When the urge strikes to prepare some early morning comfort food, cooks can look to this recipe for “Fried Egg, Bacon, Cheese, and Tomatoes on a Bread Roll” courtesy of Lines+Angles. Fried Egg, Bacon, Cheese and Tomatoes on a Bread Roll Makes 4 servings 4 bread rolls, split in half horizontally and toasted 8 slices thick ...
In preparation for Valentine’s Day coming up this Saturday, I picked out a few desserts that my sweetie and I are especially fond of and feel that you will love, too. These impressive desserts are not only delectable, but surprisingly easy to make. Imagine a 2-tiered chocolate cake (made from a mix), filled and frosted with a luscious peanut butter mousse. That’s amore!!! If fruit says Valentine dessert to you, a Strawberry and Cream Tart with a sugar cookie crust is a beautiful option. And if a good old home-style sheet cake packed with brown sugar, cinnamon, apples and nuts, ...
When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the results were what inspired this chili mac from my cookbook “Mostly Veggies.” Is it ...
Regional hot dogs turn the humble sausage into ambassadors of local pride, served hot and loaded enough to require extra napkins. Across the country, various styles show off their own bragging rights, from poppy seed and bolillo buns to bacon-wrapped franks and bright red beef-and-pork links. Each version carries a reputation locals stand behind and visitors look for upon arrival. Behind each regional hot dog style is a practical backstory tied to street food traditions and the need to feed people well on the move. Many versions emerged from tight budgets, immigrant neighborhoods and ...
Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookbook “The Rise” so homey and delicious is the mix of the oxtail and the dumplings, which ...
