Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ferments in clay pots for months or years to create a concentrated paste with tremendous depth and ...
World Tofu Day falls on July 26 this year. Versatile and packed with protein, tofu can be a secret ingredient in both omnivorous and vegetarian diets. The holiday is a chance to explore all of the ways you can enhance snacks, dinners and desserts with this nutritious plant-based protein. Tofu, made from soybeans, has long been a source of protein in Southeast Asia and among vegetarians worldwide. However, increased interest in meatless alternatives and international flavors sparks a growing interest in tofu recipes. Whether you are experienced with tofu or looking for tips to prepare ...
METRO — Morning mealtime can be frenetic, as multiple people in a home get ready for work or school at the same time. Stocking the refrigerator with ready-to-go offerings that are healthy and delicious ensures that everyone can grab breakfast even if they’re in a rush. This recipe for ...
METRO — Even as summer winds down, there tends to be plenty of time to reap the rewards of backyard gardens and warm-weather entertaining. Refreshing salads are favored at such gatherings, and the interesting pairing of peaches and tomatoes makes the most of these fruits when they’re at ...
METRO — The weather is changing and soon it will be time to chase away chilly temperatures with hearty meals. Soup is a tasty way to warm up fast, and many soups are full of healthy and nutritious ingredients. With their earthy, umami flavor, mushrooms sometimes are an afterthought instead ...
When it comes to summer meals there are many options. Grilling is the popular summer cooking method and really nothing is more satisfying than a juicy burger or steak hot off the grill. But I also enjoy summer pasta dishes, especially when they incorporate fresh seasonal vegetables. Summer pasta is the perfect way to use that abundance of zucchini, tomatoes and fresh herbs in your garden. Most of these recipes can be completed in the time it takes to boil the pasta. The sauces are light, made with olive oil or butter, pasta water, chicken broth and cheese, as opposed to the heavy red ...
