METRO — Blueberries are out in full force when the weather warms. Blueberries are delicious freshly picked, and can be topped with some light cream for a refreshing dessert. Blueberries also are equally at home baked in muffins, breads and cobblers. The following recipe for “Blueberry ...
Hooray, fresh rhubarb is in season. I’m excited to get my hands on some of those beautiful pink stalks. Though very tart, this seasonal vegetable, when combined with sugar and spices, makes some of the most delicious desserts. It’s that contrast of sweet and tart flavors that makes rhubarb a favorite baking ingredient for pies, puddings, cakes and crisps. Though the season is short, no worries, you can enjoy rhubarb any time of year. Rhubarb freezes well and the process is simple, so buy extra. Just wash whole stalks in water and drain well in a colander. Cut stalks into 1/2 to ...
We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling ...
At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit ...
A full picnic basket, beautiful weather and alfresco dining are the epitome of summer. Google searches for picnics jumped more than 170% since January, as people prepare for outdoor meals. Plan your picnic fare this year by pulling inspiration from portable and surprisingly satisfying ...
As Memorial Day (the official beginning of the barbecue season) approaches, it’s time to dig out those tried and true, old or new recipes that make cookouts special. I have more than a few favorites to ensure that whichever meat, poultry, fish or seafood I decide to serve is tender and ...
