The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every ...
METRO — Beef is a versatile ingredient that’s popular in countries across the globe. There’s no shortage of ways to prepare this favorite protein source. French chefs utilize beef in various recipes, and one popular dish is Beef Bourguignon. This stew works well as a comfort food, and has become a standard of French cuisines over the last century and a half and made widely popular in the United States when Julia Child first adapted the recipe. Those who want to try their hand at cooking beef in the French fashion can look to this recipe for “Beef Bourguignon” from ...
This Sunday, Mother’s Day, children young and old will honor their mothers with flowers, cards, meals, and other tokens of affection. For those of us who have lost our mothers, it is the day to remember all she was and all she did to shape our lives. My mother, a homemaker, was always there for her husband and six children. I don’t know how she did it because she had so many jobs — housekeeper, seamstress, nurse, teacher, cook and the list goes on. She put her heart into all her daily tasks, though I’d say she was most passionate about cooking. I guess the apple doesn’t fall ...
This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper. In this recipe from our cookbook, “Milk Street 365: The All-Purpose Cookbook for Every Day ...
You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, you are tasting umami. Umami, which translates to “delicious savory taste, “was ...
METRO — Children commonly like to give their mothers a break from cooking on Mother’s Day. Youngsters may be eager to help out in the kitchen and whip up something that Mom is certain to enjoy. But many recipes can be complicated for younger children or others who might not be so adept ...
