Homemade breads warm the body and soul
Brrr…I hope everyone is staying warm. On these chilly days my favorite pastime is hanging out in the kitchen preparing a steaming pot of soup or stew. To go with that soup, I enjoy making homemade bread. The process warms both body and soul and smells divine, too. For a hearty stew, old-fashioned biscuits are the perfect choice. Biscuits are easy and fun to make and perfect for sopping up the delicious gravy. Then again, Southwestern soups and chili call for a pan of slightly sweet, golden-brown cornbread slathered with plenty of butter. When serving a soup with a thinner broth, a ...