Tomatoes fresh off the vine
I may not be a great gardener, but the tomato plants in pots at the side of the house are actually bearing fruit. Currently, the tomatoes are ripening in shifts but I’m imagining that within the next few weeks I’ll have enough ripe tomatoes to prepare some of my favorite dishes. For breakfast, an omelet with chopped tomatoes and feta cheese is a tasty way to start (or end) the day. Baked tomato halves with an egg surprise inside are another yummy option, as well as, Tomato Crunch Pie, perfect for brunch, lunch, dinner or any time at all. May I also recommend a pasta dish with ...