Vegetable soup, three ways
It’s that time of year when many are cleaning out their freezers making room for the rewards of a successful hunt for wild game. If during that cleaning frenzy you come across a bag of frozen mixed vegetables hiding behind a roast, make a batch of hot and hearty vegetable soup. And whether you choose to make your soup on the slow, or prefer quick, or quickest, I’ve got options for you. The recipe for Old-fashioned Vegetable Beef Soup has been in my family since before there was me. The soup, loaded with beef (or venison), cabbage, vegetables, and some creamed corn for a touch of ...