A feast to freedom
Tomorrow flags will wave and people all over America will celebrate the Fourth of July holiday. And, as is the American way, families and friends everywhere will enjoy picnics and backyard barbecues to celebrate our freedoms. I thought it would be appropriate to come up with a barbecue menu of American favorites guaranteed to keep cooks out of the kitchen. The idea is to let the grill do most of the work, allowing even the grill master to take part in the festivities. Everyone loves barbecued chicken, but it does require turning and basting. Well, not Cola Barbecued Chicken. With a ...