The joy of catching dinner
Though the weather was a bit chilly on opening day of trout season there will be plenty of warmer days to follow and plenty of fish to catch. Talk to most fishermen and they’ll tell you that the thrill of the sport is in catching the big one, as well as, the satisfaction in the eating. Trout lends itself well to an array of cooking methods, though a favorite around here is a dredging in seasoned flour, or a batter, then pan or deep-frying, like Camper’s Beer Batter Fish. The recipe is simple enough to prepare creek-side with nothing but a cast-iron skillet, some hot coals, or a ...