We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling ...
At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit ...
A full picnic basket, beautiful weather and alfresco dining are the epitome of summer. Google searches for picnics jumped more than 170% since January, as people prepare for outdoor meals. Plan your picnic fare this year by pulling inspiration from portable and surprisingly satisfying ...
As Memorial Day (the official beginning of the barbecue season) approaches, it’s time to dig out those tried and true, old or new recipes that make cookouts special. I have more than a few favorites to ensure that whichever meat, poultry, fish or seafood I decide to serve is tender and ...
Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to produce “grains” with a rich, creamy consistency. In this recipe from our cookbook ...
When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire. After his father’s death more than 20 years ago, Mangum carried on the tradition, ...
