More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and personalized gut microbiome treatments become increasingly popular. Now, a generation- and culture-spanning way of preserving food is in the spotlight: ...
I just returned from a week at the beach. It was a very restorative vacation. I find there’s nothing more relaxing than the sound of the ocean waves crashing against the shore, the smell of the salt air and the warmth of the sand between the toes while picking seashells by the seashore. The ocean also provided some of the best eating. What a thrill it was to enjoy fresh seafood whenever I wanted…for breakfast in eggs, for lunch in a sandwich or hot off the barbecue grill for dinner. Most ocean vacation spots have a fresh seafood market or two where you can choose from lobsters, ...
Here’s a whimsical take on a classic deli sandwich, made with hot dogs rather than the more standard corned beef, from our cookbook “The Instant Air Fryer Bible.” Any hot dog will do — beef, pork, turkey even vegan hot dogs — although the best results are had with more standard, ...
Few foods feel more American than the hot dog, a mainstay at ballparks, street carts and summer barbecues. But to simply call hot dogs “American” is to miss a whole lot of nuance, and potentially offend local connoisseurs across the country. How to prepare and eat a hot dog is a ...
METRO — Certain foods have inspired a devotion that other dishes simply cannot match. Oysters certainly fit that mold. To oyster lovers, there’s simply no better way to start a meal than to order a plate of these wildly popular delicacies. Of course, oysters also can be enjoyed at home. ...
METRO — Hot dogs and hamburgers garner a lot of attention at a backyard barbecue. But there’s more to backyard gatherings with family and friends than hot dogs and hamburgers, as hosts and guests alike know that various side dishes also are staples of summertime get-togethers. Homemade ...
