A cautionary note to those who took up home canning
Plenty of people have taken on new hobbies this past spring and summer, spurred by uncertainties over the coronavirus pandemic. Backyard gardening became popular again, and the past month has seen the bounty of the season being harvested for meals and preservation. Evidence of that may be found in a shortage of home canning supplies on local store shelves — and on other store shelves nationwide, according to reports. We wonder, though, about the experience, or lack thereof, of those engaging in canning fruits and vegetables. There are risks involved in not preparing equipment ...