Try this tempting dinner with endless toppings at your next meal. FAMILY FEATURES PHOTO

FAMILY FEATURES — Cheese and sour cream, cilantro and guacamole, lettuce and salsa – the combinations are nearly endless with these make-at-home Taco Cups. You can save time in the kitchen and room on your plate for dips, salsa and sides, making them a perfect fit for weeknight dinners with loved ones. To find more family meal ideas, visit Culinary.net.

Taco Cups

Recipe courtesy of “Cookin’ Savvy”

Servings: 4-6

1 1/2 pounds ground beef

1-2 tablespoons taco seasoning

1 package (8 count) flour tortillas

Shredded cheese

Lettuce

Cilantro

Sour cream

Salsa

Guacamole (optional)

Black olives (optional)

Directions: Heat oven to 350 F.

Brown ground beef with taco seasoning.

Cut tortillas in half then in half again, making four pieces. Place two pieces in each hole of muffin tin. Place browned ground beef in each hole then top with shredded cheese. Bake 15 minutes, or until tortillas reach desired crispiness.

Using knife, shred lettuce and cilantro. Top each cup with sour cream, salsa, lettuce and cilantro, as desired. Add guacamole and olives, if desired.