Feature Impact — Enjoying meals al fresco this summer starts with one simple trick: Head outside before the sun reaches its peak to beat the heat. A summer brunch offers a special way to fuel up before all the adventures and activities a bright, sunny day may bring. For a light, refreshing ...
Feature Impact — Whether you’re enjoying a leisurely weekend morning with the family or savoring those last few moments before rushing out the door, a filling, healthy breakfast is a perfect way to begin the day. Easy recipes that take less than 30 minutes (and can even be prepared the ...
We’ve had some unusually frigid weather throughout the spring season, but the recent heat is definitely the signal that summer has finally arrived. It looks like it’s time to put the air conditioners in the windows and to keep the refrigerator stocked with cold drinks, so important for keeping our bodies hydrated when temperatures soar. Though water should always be the beverage of choice, we all have a few other preferences when it comes to thirst-quenching. Cashing in on our desires, fast-food chains are fervently pushing frosty fruit smoothies, icy slushes, sweet teas and iced ...
Eggs are better with carbs, and they’re particularly good with grains like rice, farro and quinoa, which can soak up a runny yolk. The herby-green grains here, from my cookbook, “Cook90,” are good for more than just breakfast, though — you could pair them with sauteed fish, skin-on ...
The worldwide ice cream maker market totaled $3.8 billion last year, and is projected to nearly double in the next 10 years. There are many factors at play, but here in the United States, the main driver is an interest in protein-packed ice cream and the technology to make at home what you can’t find on store shelves. New countertop models of small batch ice cream makers join the ranks of Instant Pots and air fryers as the latest hot kitchen craze. Like the previous trends, at least some of the fervor is driven by social media, with recipes for both easy, three-ingredient and ...
If you’re firing up the grill this summer, odds are good there’s a smash burger on it. Social media chatter about smash burgers is up 47% year over year, according to Tastewise, a sign the technique is moving into regular backyard use. In fact, smashburgers are now a backyard staple: fast, reliable and built for a hot griddle or flat-top. All you need is ground beef, a hot surface, a heavy spatula and 10 minutes. What started in restaurants has moved beyond menus to become a practical way for home cooks to achieve consistent hamburger patty results without much effort. The number ...
