METRO — Pizza is one of the most widely enjoyed and consumed comfort foods around the world. Although it is believed to have originated in Italy, pizza can now be found in many countries across the globe. Canadians and Americans consume many pounds of pizza every year, and pizzerias are ...
On any given night in America, a humble parking lot can transform into a Michelin-worthy dining room. A recent study suggests that more than 60% of millennials have eaten from a food truck in the past year. Once the domain of construction crews and college campuses, IBIS estimates that food trucks now contribute a staggering $2.8 billion to the U.S. foodservice sector in 2025, with further growth expected in the years ahead. The democratization of dining Mobile kitchens hidden behind gas stations and nightclubs have become key players in American dining. There’s something ...
Family Features — Make a smooth shift into the fall busy season with this Loaded Philly Cheesesteak Baked Potato. It takes a traditional side dish and delivers an easy meal full of flavor and nutrients from California dairy foods. When life is busy, add this dish both kids and adults will ...
METRO — A new school year has begun, which means families once again must adjust to getting out of the house to the school bus or carpool on time. It is important to begin busy days with a breakfast that will facilitate learning, but parents know convenience is important as well. Parents may ...
All summer I cooked fresh veggies on the grill. Though shorter days and cooler nights mark the end of the summer growing season, there is still time to enjoy a few late bloomers like eggplant, zucchini and cabbage which are mighty tasty baked in the oven. Turn a single eggplant into a meal for six by adding layers of ground beef and rice, onion and green peppers, tomatoes and herbs. Feed five with zucchini halves stuffed with layers of sausage, tomato and cheeses. Shredded cabbage makes a sensational side when baked with a creamy sauce, cheddar cheese and crunchy crushed corn flakes. ...
The eggplant is a great analogy for human beings. Treat them badly, and they become bitter; treat them right, and they reward you with warm earthiness. One thing is sure: the eggplant certainly divides opinion. Health platform Positively Probiotic labels them “botanical berries” due to their interior seeds, though their flavor profile makes them vegetables. Nonetheless, it is from the seeds that the eggplant’s acridity comes, causing much of this polarization. From Bitter to Bold: Eggplant Flavor Profiles Others might bristle at the mention of eggplant because of the texture: ...
