Celebrate Oktoberfest with these delicious dishes

September 23, 2026

In case you haven’t heard, Oktoberfest celebrations are in full swing, not only in Germany where the tradition originated, but in many locations here in the states. Oktoberfest has something for everyone; music, dancing, beer, wine and food. I have to say I go for the food. When I think of German fare it’s soft pretzels with beer cheese for dipping, German sausages, cabbage in many forms and my favorite, schnitzel served with a light gravy and a side of homemade spaetzle (little egg dumplings) browned in butter. Delicious. Chicken Schnitzel 2 to 3 large boneless, skinless ...

There’s no strict recipe for Stef Ferrari’s seasonal fruit crostini with ricotta

September 23, 2026

Like so many preparations in this cookbook, “Stuzzichini,” and in Italian food in general, it’s almost impossible to call this a recipe. Instead, it’s an act of trust: You must trust that whatever fruit you choose for this crostini will pair perfectly with fresh ricotta, ...

This traditional appetizer also makes a great entree

September 23, 2026

METRO — Seafood has inspired devotees in nearly every corner of the globe. Unique flavors and versatility make seafood a go-to option in many households. Seafood can be the star of the night as an entree, and it also makes for an ideal appetizer. In fact, some seafood appetizers are so ...

Boost morning brainpower with loaded avocado toast

September 23, 2026

FEATURE IMPACT — Avocado toast has a reputation for popularity among millennials, but its versatility and nutritional benefits make it easy for people of all ages to enjoy. Whether you’re fueling up before work or getting kids ready for school, this Loaded Avocado Toast can help the whole ...

Casseroles kids, and grown-ups, will love

September 16, 2026

Summer’s over and the back-to-school routine is ramping up. If your children come home starving, asking the age old question “what’s for dinner? “ you had better come up with some good ideas. When my son was growing up he was a picky eater, but he did have his favorites; tacos, pizza and lots of macaroni and cheese from a box. I, on the other hand, like bubbly casseroles, especially those that can be prepped ahead. To make everyone happy, we compromised. He still gets his favorites, but in the form of a casserole. What’s not to love about that? Taco Casserole (To make ...

Betty Liu’s Sesame-Cumin Chicken is double-fried for flavor and crispiness

September 16, 2026

Deep-fry (zha), a well-known technique where the food is fried in a pool of hot oil, which both cooks it and creates a crispy exterior, is used throughout the “Frying” chapter in my cookbook “The Chinese Way.” When deep-frying, I use a thermometer, aiming for 350F to 375F. Another ...