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Eating well

Blueberries make for flavorful additions to cookies, too

METRO — Cookies are a versatile treat that can incorporate a wide range of ingredients. There’s no rules when it comes to making cookies, which means amateur bakers can take to their kitchens and whip up a batch of these beloved treats with whatever they have on hand in the pantry or refrigerator. Blueberries might be a go-to ingredient when baking a pie at home, but they also make for a delicious addition to a freshly baked batch of cookies. This recipe for “Butter Cookies With Blueberries” from Lines+Angles is a testament to the versatility of blueberries when it comes to ...

Soup: Fall’s feel-good meal

I may not be thrilled that summer is over but I’m looking forward to putting the soup pot back into action. On a chilly day there’s nothing more warming than a bowl of soup. For lunch or dinner, teamed with a sandwich or a baguette, soup is a feel-good meal. Besides being warm and comforting, soup can be budget-friendly and a great way to use up those bits of vegetables languishing in the crisper drawer. I have mushrooms in my fridge and it just so happens I adore a good homemade cream of mushroom soup, rich with butter, cream, white wine and tarragon. The recipe reminds me of ...

FEATURE IMPACT — Protein has long dominated nutrition headlines. Now, dietitians encourage people to pay close attention to another important nutrient: fiber. One whole grain quietly gaining recognition for its impressive nutritional profile and versatility in the kitchen is sorghum. ...

It’s a Prohibition-era classic. How to make a Cider Cup cocktail

This spin on the Cider Cup is from my cocktail book “Good Spirits”; the original drink has roots going back to the early 20th century. In Jacques Straub’s 1914 book, “Drinks,” cider, brandy, curacao, maraschino liqueur, pineapple and citrus fruits came together like a ...

Enjoy tangy, spicy Buffalo chicken with a superfood swap

FEATURE IMPACT — When you’re craving a specific comfort food, other flavors just aren’t going to hit the spot the same way. The good news: It only takes one or two simple ingredient changes to satisfy your taste buds while leveling up the nutrition of a meal. For instance, if you’re ...

Rise to the occasion: Essential tips for sourdough baking

METRO — Warm bread fresh out of the oven is a culinary delight. Whether slathered with butter or framing a favorite sandwich, homemade bread can elevate any meal. And homemade sourdough bread is especially popular. Sourdough has been around for centuries. According to Eric Pallant, chair ...