Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main
Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we ...