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Eating well

Make-ahead appetizers

Now that Black Friday and Cyber Monday have officially ushered in the holiday season it’s time to make a to-do list and check it at least once a day to keep stress at bay. Decorating, shopping, gift wrapping, cleaning, baking and entertaining, oh my. To lessen the load so that I can enjoy the festivities alongside my guests I like to prepare a variety of appetizers ahead of time, place them in the freezer, then heat up a few, or a lot, as needed, whenever company stops by. Nothing says “welcome” like a warm heartfelt smile and a platter of hot tasty snacks. Depending on the ...

Chef Bobby Flay looks back at the dishes that made him a star in new cookbook, ‘Chapter One’

NEW YORK (AP) — Bobby Flay’s latest cookbook is really a sort of recipe for how Bobby Flay was made. The chef, restaurateur and TV personality has compiled 100 of his most important dishes into a lush, beautifully photographed coffee table book he hopes will inspire home cooks. “This is certainly my most important book to me and I think is going to be my most important book to people who consider themselves my readers,” Flay says. “Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants like Mesa ...

Cozy, comforting recipes to take on the cold

Family Features — If blustery conditions are giving you the blues, come inside from the cold for a winter warmup in the comfort of your own kitchen. Cold-weather favorites that are baked, roasted or slow cooked are usually equal parts easy, delicious and filling, making them perfect ...

Punch up your holiday beverage menu

Culinary.net — This time of year is all about food and sweet desserts, but don’t forget to quench guests’ thirst with a seasonal sip. This Christmas Cranberry Punch offers a slightly less sweet take on traditional punch so you can add a touch of tart to the beverage cart. Visit Culinary.net to find more delicious holiday recipe ideas. Christmas Cranberry Punch Recipe courtesy of “Cookin’ Savvy” 1 package fresh cranberries 1 can pineapple chunks 3-4 rosemary twigs 6 cans lemon-lime soda, divided 64 ounces cranberry juice 20 ounces orange pineapple juice 1 ...

More than leftovers

I may be jumping the gun talking about Thanksgiving leftovers while the bird is still in its packaging, but you’ll thank me come Friday when the fridge is bursting with possibilities. From a simple turkey sandwich to an impressive casserole, this week’s recipes are tasty examples of how a bit of cooked turkey, a few vegetables and some cheese can turn leftovers into luscious. One such dish is a take on a popular Italian dish, parmigiana. Just dip turkey slices in egg, then a Parmesan bread crumb blend and saute till brown. Transfer to a baking dish, cover with spaghetti sauce and ...