I promise not to start by asking: “Hot enough for you?” Because I know the likely answer is not only “Yes, it is,” but probably “Are you kidding me? What’s wrong with you?” So, yes. It is hot. It’s very hot. Are you getting to the point where turning on the stove or the ...
In Italy, summer produce and stale bread are combined to make panzanella, and no two ingredients capture the flavors of the season quite like tomatoes and corn. This vibrant, panzanella-inspired salad includes both, along with toasted hunks of crusty white bread, fresh mozzarella, peppery ...
METRO — Rice is a major component of cuisines spanning the globe. Rice is one of the most important commodities in the world and feeds more people than any other crop. In fact, it is a staple food, with the average American consuming 27 pounds of rice a year. However, the U.S. Rice Producers Association says that those in the United Arab Emirates consume the most rice at 450 pounds a year, followed closely by residents of Asia, who eat an average 300 pounds a year. There is much to learn about this simple grain, so enjoy these rice facts, courtesy of Free Rice, Food & Wine, Think ...
Venturing into the great outdoors doesn’t mean you have to abandon your low-carb lifestyle. Whether you’re planning a camping trip, a day hike or a picnic, you can enjoy nature’s beauty while sticking to your low-carb life. With some preparation and creativity, you can have delicious and satisfying low-carb meals that fuel your adventures. Preparation is key The great outdoors offer a unique dining experience, combining fresh air, stunning landscapes and the satisfaction of a well-prepared meal. Planning is crucial for success. Before you set off, think about the meals and ...
Now that sweet corn season is in full swing, fans of the buttery kernels can’t seem to get enough. The problem with that (if you can call it a problem) is that many, like myself, tend to cook too much for a meal and are left with odd amounts of leftover ears. Before they languish in the refrigerator cut the cooked corn from the cob, using the kernels in any number of fresh, summery dishes. Today’s recipes, a few of my favorites, also benefit from the addition of other fresh vegetables and herbs from the garden. Chicken, Corn and Tomato Pasta Salad 8 ounces orzo pasta or ...
Circassian chicken, or cerkez tavugu in Turkish, is a popular meze dish and an elevated form of chicken salad that ditches the classic mayonnaise in favor of a rich and creamy, bread-thickened garlic and walnut sauce. The chicken is poached in a simple broth seasoned with garlic, onion and ...
