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Eating well

Mother’s Day breakfast

In my many years as a mother I’ve been gifted vases of beautiful flowers, phone calls from far away and lovely Mother’s Day cards, some home-made by tiny hands. I’ve enjoyed more than a few breakfasts in bed, the most memorable being a bowl of cold cereal thoughtfully poured, and proudly served, by a handsome pajama-clad 3-year-old. From a culinary standpoint though, if I were to choose a breakfast of my favorite things, it would be decadent French toast stuffed with bananas and nuts topped with warm maple syrup and a mound of banana whipped cream. Crisp bacon strips would ...

America’s buttermilk biscuit obsession revealed

Are Americans truly aware of their deep-rooted obsession with buttermilk biscuits? This iconic staple has woven its way into American culture, from breakfast tables to dinner spreads. The history behind this enduring love affair with the flaky, buttery goodness is quite interesting. Origins of biscuits in America Americans’ love for buttermilk biscuits traces back to the early settlers who brought their baking traditions to the New World. Pioneers relied on simple ingredients like flour, buttermilk and butter to create these delicious treats. The evolution of biscuits in ...

For mom this Mother’s Day why not make homemade jam?

Mother’s Day always feels like a bit of a push-pull to me on many levels. Leaving the wide range of family dynamics aside (that’s another article, to be written by another writer!), the-stay-in-and-cook vs. going-out conundrum bubbles up every year. Make mom a fabulous meal at home ...

Discovering the goodness of leeks

I don’t profess to be an expert on leeks, I’ve eaten them only a few times and liked them very much. So, when I was gifted a bagful of wild leeks (ramps) last week I was appreciative. What followed was a cram course on leeks and some really good eating. Leeks look very similar to green onions, but are sweeter and milder-tasting. My bag of wild leeks had small bulbs, whereas commercially-grown leeks are much larger and available year-round. The recipes below are based on the larger variety, but wild leeks may be substituted, just use more than called for. Before using, leeks ...

Take family favorites al fresco

Family Features — Bright sunshine, warm patios and fresh foods go hand in hand. As warm weather and sunny days call you outdoors, bring the whole family along with favorite meals that blend perfectly with a soft breeze and the subtle sounds of nature. Al fresco dining doesn’t have to be ...