Summer fresh dishes with corn-off-the-cob
Now that sweet corn season is in full swing, fans of the buttery kernels can’t seem to get enough. The problem with that (if you can call it a problem) is that many, like myself, tend to cook too much for a meal and are left with odd amounts of leftover ears. Before they languish in the refrigerator cut the cooked corn from the cob, using the kernels in any number of fresh, summery dishes. Today’s recipes, a few of my favorites, also benefit from the addition of other fresh vegetables and herbs from the garden. Chicken, Corn and Tomato Pasta Salad 8 ounces orzo pasta or ...