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Summer fresh dishes with corn-off-the-cob

Now that sweet corn season is in full swing, fans of the buttery kernels can’t seem to get enough. The problem with that (if you can call it a problem) is that many, like myself, tend to cook too much for a meal and are left with odd amounts of leftover ears. Before they languish in the refrigerator cut the cooked corn from the cob, using the kernels in any number of fresh, summery dishes. Today’s recipes, a few of my favorites, also benefit from the addition of other fresh vegetables and herbs from the garden. Chicken, Corn and Tomato Pasta Salad 8 ounces orzo pasta or ...

Skip the mayonnaise for an elevated take on chicken salad

Circassian chicken, or cerkez tavugu in Turkish, is a popular meze dish and an elevated form of chicken salad that ditches the classic mayonnaise in favor of a rich and creamy, bread-thickened garlic and walnut sauce. The chicken is poached in a simple broth seasoned with garlic, onion and ...

Blueberries and oats, the combo that satisfies

When it comes to starting the day, for a quick and satisfying breakfast many choose oatmeal topped with a sprinkle of blueberries. So now that blueberries are in peak season let’s look at some baked goods that take the combo to a new level. Fans of a good old-fashioned crisp are sure to ...

Celebrate salad season outside the bowl

FAMILY FEATURES — From putting a family meal on the table after activities to hosting a large crowd at your next get-together, a seasonal favorite like Caesar salad can serve as the perfect canvas for creating quick, easy-to-prepare meals. With more than 100 varieties of fresh, healthy and ...