Penn State Extension offers workshop on plant-based diet
STATE COLLEGE — Penn State Extension invites you to learn how to eat and cook a balanced, delicious plant-based diet during an in-person workshop. “Let’s Cook Plant-Based” will take place from 3 to 5 p.m. on Aug. 3, at the Special Services Building, 151 Standing Stone Ln., State College, Pennsylvania 16803. Plant-based meals provide an opportunity to explore new flavors and recipes that highlight fruits, vegetables, whole grains, and protein foods from plants (including beans, lentils, nuts, seeds, and soy products). This hands-on cooking class will explore different ways ...