Why only 13% of surplus food gets donated by US supermarkets and other retailers to help hungry people — and how food pantries are trying to gather more
Low-income Americans need more help getting enough to eat, but not much of the food retailers that sell groceries could potentially donate is given away. Only 13% of it ends up at food banks, according to a 2026 report produced by ReFED, a nonprofit that studies and tries to prevent food waste. The rest is composted; turned into animal feed, biofuels and other industrial products; sold at a deep discount shortly before its use-by date; or disposed of in landfills and incinerators. Given that millions of Americans are losing access to Supplemental Nutrition Assistance Program ...