Dear Annie: The bare minimum brunch guest
Dear Annie: My husband and I host Easter brunch every year for both sides of the family — about 16 people total. I cook a big frittata, a glazed ham, homemade rolls and a salad or two. My problem is my sister-in-law, “Brenda.” For the past four years, she has signed up to bring dessert. And every year, she arrives with the exact same thing: a single grocery-store container of brownies. Last year, she set it next to the spread without even taking the brownies out of their plastic container. Meanwhile, I’m prepping for days in advance trying to get the food cooked and nicely ...